In this WSQ certified Standard Japanese Cuisine Preparation course, learners will walk away with technical know-hows to prepare 13 speciality Japanese dishes ranging from different sushi types, a variety of Japanese noodles and traditional soups.

Whether an aspiring home chef looking to update their skills or a culinary artist ready to step into the world of a new cuisine, this skillsfuture claimable course will equip learners with both professional and soft skills needed to excel in the kitchen.

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